How to Prepare Ultimate Rice flour porridge with sweet potato ball

Rice flour porridge with sweet potato ball
Rice flour porridge with sweet potato ball

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Boil sweet potato until it's tender enough. Mix it with tapioca flour and then stir it.

To begin with this particular recipe, we must first prepare a few components. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice flour porridge with sweet potato ball-
  1. Prepare Rice flour
  2. Take Tapioca flour
  3. Make ready Sweet potato
  4. Prepare Coconut milk
  5. Get Brown sugar (better use coconut sugar)
  6. Prepare Water
  7. Take Salt
Steps to make Rice flour porridge with sweet potato ball-
  1. Boil sweet potato until it's tender enough
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

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Boil sweet potato until it's tender enough Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls Rice flour porridge with sweet potato ball step by step. Boil sweet potato until it's tender enough. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls. Boil water, when it's boiling put in the sweet potato balls. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down, stir the porridge with a wooden rice spoon. Rice flour porridge with sweet potato ball. Rice flour, Tapioca flour, Sweet potato, Coconut milk, Brown sugar (better use coconut sugar), Water, Salt n_u. Use rice flour instead of wheat flour and mix with mashed potatoes. The patty itself is tasty, but it. Rice flour porridge with sweet potato ball Rice flour, Tapioca flour, Sweet potato, Coconut milk, Brown sugar (better use coconut sugar), Water, Salt The_Road_Less_Devoured. Ondeh ondeh or onde onde is a conventional rice cake made from glutinous rice flour and sometimes mixed with mashed sweet potato, in Malaysia, Singapore and Indonesia (called keplon). It is a small round rice ball flavoured with Pandan, filled with grated palm sugar, boiled and then coated with shredded coconut. As every sweet potato contains different amount of water, add some water if the dough is too dry, or vice versa, add some flour if it's too wet. No matter whether you add water or flour, it has to be added by a small amount at a time.

So that is going to wrap this up for this special food rice flour porridge with sweet potato ball recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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