How to Make Speedy Tuscan Chicken Mac w/ Dr Pepper BBQ glaze

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuscan chicken mac w/ dr pepper bbq glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Stir to slight boil and reduce heat set. Zest one lime and dice up onion.

To get started with this recipe, we have to prepare a few components. You can have tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze-
  1. Make ready Chicken
  2. Prepare 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
  3. Get Salt & Pepper to Season
  4. Make ready 1/2 teaspoon paprika (sweet or smokey)
  5. Take 1/2 teaspoon dried parsley
  6. Make ready 1 tablespoon oil, divided (use olive or canola oil)
  7. Get Macaroni
  8. Take 2 tablespoons butter
  9. Make ready 1 small yellow onion chopped
  10. Get 6 cloves garlic finely diced
  11. Take 1/3 cup chicken broth
  12. Get 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
  13. Take 3 level tablespoons flour
  14. Prepare 2 cups chicken broth
  15. Get 3 cups milk OR light cream* or half and half, divided
  16. Prepare 2 teaspoons dried Italian herbs
  17. Get 3 cups elbow macaroni uncooked
  18. Make ready 6 small sweet peppers chopped
  19. Get 1 cup fresh grated Parmesan cheese
  20. Take 3/4 cup mozzarella cheese shredded
  21. Get 1/2 cup grated cheese Cheddar or Gruyere
  22. Take 2 tablespoons fresh parsley chopped
  23. Take DP BBQ Glaze
  24. Get 1 can Dr Pepper
  25. Take 1/2 cup tomato paste
  26. Prepare 1/2 teaspoon liquid hickory smoke
  27. Get 1 tablespoon brown sugar
  28. Take Salt and pepper to season
Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze-
  1. Chop Sweet Peppers and Mince the garlic cloves.
  2. Zest one lime and dice up onion
  3. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
  4. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
  5. In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
  6. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
  7. Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
  8. Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente- tender but still firm).
  9. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
  10. Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!

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Instructions to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze- Chop Sweet Peppers and Mince the garlic cloves. Zest one lime and dice up onion. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set. Pepper is the secret ingredient for getting a rich glaze on the turkey. The Tasty Grill with Dr Pepper. PagesBusinessesMedia/news companyThe Tasty GrillVideosDr Pepper BBQ Chicken Mac And Cheese. Pepper Smoked Chicken- If you like Dr. Pepper and chicken this recipe is for you. I did not have any pictures of this step as I already had some glaze made. Depending on how many chickens you have you can decrease or increase this recipe. Made Right The unique taste of Dr Pepper and the rich flavor of Stubb's Bar-B-Q Sauce is a mouth watering and unforgettable duo. Season the chicken all over with salt and pepper. Heat the oil in a skillet over medium-low heat. Save dr pepper bbq sauce to get e-mail alerts and updates on your eBay Feed.+ KWT Kyrgyzstan - KGZ Laos - LAO Latvia - LVA Lebanon - LBN Liechtenstein - LIE Lithuania - LTU Luxembourg - LUX Macau - MAC Macedonia - MKD Madagascar. Pepper Glazed Ham is so simple and full of sweet and savory flavor. Carefully tip out the juices that have collected in the pan into your sink. Pepper BBQ Chicken WingsChar-Griller. barbecue sauce, dr. pepper, boneless skinless chicken breasts. Pepper is a favorite of Texas Char-Griller Ambassador Sebastian Kaine of @bbqfiends. What better way to enjoy the sweet taste of Dr.

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