Recipe of Ultimate Bread Custard dessert

Bread Custard dessert
Bread Custard dessert

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread custard dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Custard dessert is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bread Custard dessert is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread custard dessert using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Custard dessert-
  1. Make ready 500 ml milk
  2. Get 3 tbsp custard powder
  3. Get 5 slices bread (remove the sides)
  4. Take 1 cup or as per taste Sugar
  5. Get 1/2 cup cold milk
  6. Get 1 tsp Cardamom powder
  7. Prepare 3 tbsp Chopped dry fruits
  8. Make ready 1 tsp ghee
Steps to make Bread Custard dessert-
  1. First Remove the sides of bread then grind it fine powder. Keep aside.
  2. Add custard powder in half cup milk, keep aside.
  3. Heat milk. When it starts boiling add sugar in it. Cook till sugar dissolve in medium heat.
  4. Then add custard powder mixture and grinded bread crumbs cook till thick in texture. Then add Cardamom powder cook for 2 mins in medium heat, then switch off the flame.
  5. Grease the serving bowl. Take out in serving bowl garnish with dry fruits close the lid of serving bowl. Keep in the fridge for 5 hour or overnight. Then serve.

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So that’s going to wrap it up for this special food bread custard dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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