Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave instant sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwave Instant Sponge Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Microwave Instant Sponge Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Instant Sponge Cake-
- Take 1 large Egg
- Get 2 tablespoons Caster Sugar
- Take Vanilla Extract
- Prepare 3 tablespoons Self-Raising Flour
- Get 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake-
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note, I sprinkled with some Powdered Sugar for the above photo.
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So that’s going to wrap this up with this exceptional food microwave instant sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!