Steps to Make Ultimate Mango Habanero Chicken with Olio Spaghetti 🍝

Mango Habanero Chicken with Olio Spaghetti 🍝
Mango Habanero Chicken with Olio Spaghetti 🍝

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango habanero chicken with olio spaghetti 🍝. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Habanero Chicken with Olio Spaghetti 🍝 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝-
  1. Take For Spaghetti-
  2. Take 1 plate Aglio e Olio Spaghetti (see recipe)
  3. Prepare For frying chicken-
  4. Prepare 2-3 tbsp oil
  5. Get For Chicken marination-
  6. Get 1 bowl chicken breast cut into thin strips
  7. Make ready 1/2 tsp thyme
  8. Get 1/2 tsp mixed herbs
  9. Get 1/2 tsp red chilli flakes
  10. Make ready 1/2 tsp garlic powder/ freshly chopped
  11. Make ready to taste Salt and pepper
  12. Get 1 tbsp corn flour
  13. Prepare 1/2 egg
  14. Take For sauce-
  15. Prepare 2 tbsp oil
  16. Take 1 tbsp freshly chopped ginger
  17. Take 1/2 tsp thyme
  18. Take 1/2 tsp mixed Italian herbs
  19. Make ready 2 tbsp soy sauce
  20. Take 1 tbsp vinegar
  21. Take 2 tsp brown sugar
  22. Prepare 1/2 cup Mango Habanero sauce
  23. Prepare Vegetables-
  24. Take 1 medium capsicum (cube cut)
  25. Get 1 medium onion (cube cut)
  26. Prepare 1 handful spring onions
Steps to make Mango Habanero Chicken with Olio Spaghetti 🍝-
  1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
  2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
  3. Now in the same wok, add ginger and sautΓ© for 30 seconds.
  4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sautΓ© for a minute. Mix well.
  5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
  6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

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