Simple Way to Make Homemade Vanilla sponge cake by chef tayyaba

Vanilla sponge cake by chef tayyaba
Vanilla sponge cake by chef tayyaba

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla sponge cake by chef tayyaba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Vanilla Sponge Cup Cake Without Oven. Recipe of Chocolate & vanilla Marble cake by Vimanyu Garga - The Chef.

Vanilla sponge cake by chef tayyaba is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla sponge cake by chef tayyaba is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla sponge cake by chef tayyaba using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge cake by chef tayyaba-
  1. Prepare 130 gram Flour
  2. Make ready 130 gram Sugar
  3. Prepare 130 gram Oil
  4. Prepare 6 gram Baking powder
  5. Make ready 2 gram Baking soda
  6. Prepare 4 Egg
  7. Make ready half teaspoon Vanilla essence
Instructions to make Vanilla sponge cake by chef tayyaba-
  1. Ek bowl main egg or sugar dal kar itna beat krain ke fluffy ho jaye
  2. Ab is main vanilla essence add kar dain
  3. Ab sab dry ingredients ko chan lain or 3 dafa chan lain
  4. Ab jo hum ne egg ko beat kia hai us main oil add kar lain or hand beater ki speed ko 1 point pa rahk kar beat kar lain
  5. Ab is main dry ingredients ko add kar dain or cut and fold krain light hand se
  6. Ab mold ko grease kar lain or batter ko mold main dal kar preheat oven main bake hony rahk dain 20 to 25 minutes at Temperature 180 degrees
  7. Mold size 8x8 2 pound cake ka sponge hai 3 pound main b bake kar sakty hain
  8. REady to use for any topping

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