Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook vanilla sponge cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge Cake-
- Take 250 grams maida
- Take 1.5 tsp baking powder
- Take 5 eggs
- Get 250 grams granulated sugar
- Get 250 grams butter
- Take 1.5 tsp vanilla essence
- Take 1/4 cup milk
- Prepare 1/4 cup chopped cashews
Steps to make Vanilla Sponge Cake-
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
- Add eggs and vanilla essence and blend it well again
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.
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So that’s going to wrap this up with this exceptional food vanilla sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!