Simple Way to Prepare Favorite Vanilla sponge cake in a pressure cooker with

Vanilla sponge cake in a pressure cooker with
Vanilla sponge cake in a pressure cooker with

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cake in a pressure cooker with. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. It should be ready by then.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla sponge cake in a pressure cooker with-
  1. Get 1 cup Maida
  2. Make ready 1 cup Sugar (blend it to a fine powder)
  3. Prepare 1 1/2 cup Milk -
  4. Make ready 1/4 cup Butter -(or) refined oil
  5. Get 1 1/2 tsp Baking powder-
  6. Prepare 1 tsp vanilla essence
Instructions to make Vanilla sponge cake in a pressure cooker with-
  1. Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
  2. Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
  3. Now add maida and baking powder to that butter mixture.
  4. Mix it well.
  5. Now add milk little by little and mix it by following the cut & fold method.
  6. Add vanilla essence. Mix well. Now vanilla cake batter is ready.
  7. Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
  8. Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
  9. Decorate according to your taste and wish.

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Cake recipe using eggs which is soft, moist and fluffy vanilla sponge cake in cooker. how to make sponge cake in cooker. Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Cover the pressure cooker with it lid but remove its gasket and weight. It should be ready by then. Pressure cooker cake which is a sponge cake shared here with step by step details and a video procedure is an awesome sponge cake But, in pressure cooker we do not need to consider all this and just few easy points to remember gives us a delicious, soft, spongy cake in pressure cooker. Sprinkle the salt at the base of a deep pressure cooker. Salt absorbs heat from the bottom and helps in baking the cake, we do not add water as it starts steaming and forms moisture in the cake. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe. This vanilla sponge cake can be used as the base, decorate it with simple frosting and enjoy for birthday & anniversary celebrations Or it can be relished as simple tea time cake as well. How to bake cake in Pressure cooker. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust In a mixing bowl crack the eggs and start beating with the electric beater. Am not sure whether you can do this by hand but it requires lot of effort and energy. Eggless Chocolate Sponge Cake in Pressure Cooker You can bake cakes in a pressure cooker too. You can bake cakes in a pressure cooker too. Basic Vanilla Sponge Cake without oven Vanilla Sponge Cake tips by Mj's Kitchen. Vanilla super sponge cake in blender in lock-down _ easy eggless vanilla cake recipe _ without oven. Cooker cake, Sponge Cake made in Pressure Cooker

So that’s going to wrap this up for this exceptional food vanilla sponge cake in a pressure cooker with recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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