Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fillets with caramalised onion and melted cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat a large skillet or griddle over medium-low heat. The sweetness of the onions contrasts perfectly with the saltiness of the cheese in this exciting dish.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fillets with caramalised onion and melted cheese using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets with caramalised onion and melted cheese-
- Prepare 8 chicken fillets
- Prepare 3 onions
- Make ready 1 slosh white wine
- Make ready 1/2 tsp. chilli flakes
- Take a little olive oil
- Take 70 gr. parmesan cheese
- Take 70 gr. cheddar cheese
- Prepare 1 lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
- Prepare 1/2 tsp. cumin seeds
- Make ready 1/2 tsp. oregano
- Make ready 1 pinch or two of salt
Instructions to make Chicken fillets with caramalised onion and melted cheese-
- Heat the oil in a large pan with the chilli flakes
- Add the onions. Stir well
- Cover and leave over a low heat for 15 minutes
- Take the cheeses out of the fridge
- Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
- After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
- While you're waiting, grate the cheese
- Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano
- Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º
- Put the fillets on the oven tray, on top of the lemon slices
- Cover with the onion
- And grated cheese
- Place in the oven at 200ª for 5 minutes
- Turn the grill on at maximum for 2 minutes more
- Put on a warmed plate and serve with a green salad.
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