Easiest Way to Make Quick Chinese pork belly rice

Chinese pork belly rice
Chinese pork belly rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese pork belly rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Pork belly strips are slow-cooked with ginger, honey, spring onions, and soy sauce and served over fried rice in this Chinese-style meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pork belly rice-
  1. Take to taste Pork belly
  2. Take 3 tablespoon soy sauce
  3. Prepare 3 tablespoon kecap manis
  4. Prepare 1 tablespoon shaoxing wine
  5. Prepare 1 tablespoon sesame oil
  6. Prepare to taste hardboiled eggs
Steps to make Chinese pork belly rice-
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

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This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. Pork belly strips are slow-cooked with ginger, honey, spring onions, and soy sauce and served over fried rice in this Chinese-style meal. Cover and transfer to the oven. Sprinkle spring onions and cashew nuts on top. This braised pork belly over rice dish is one of the most beloved Taiwanese comfort foods, also called "Lu Rou Fan (卤肉饭)" in Mandarin Chinese. If you happen to be in Taiwan right now, I definitely recommend trying this dish. I bet you could find this dish in almost any restaurants' menu there. Then blend the rice into coarse powder. Mix the rice powder directly with pork belly. This method is called as dry mixing, mainly used for oily ingredients. If you haven't ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe. Heat the oil in a wok over low heat, and add the rock sugar (or granulated sugar). Cook the sugar until it starts to melt and then add the onions or shallots. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Transfer the pork out and pat dry the water. Teriyaki Pork Belly Recipe with Jasmine Rice.

So that is going to wrap this up for this exceptional food chinese pork belly rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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