Steps to Prepare Favorite My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my baked cream of mushroom pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. When done right, these baked pork chops are fork-tender. Melt the butter in a skillet over medium heat and then add the butter and onions.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops-
  1. Take 4-6 pork chops
  2. Get 1-2 cans cream of mushroom soup
  3. Make ready 1 (4 oz) can mushrooms
  4. Make ready 1 tsp salt
  5. Get 1/4 tsp black pepper
  6. Prepare 1/2 tsp garlic powder
  7. Make ready 1/4 tsp dried thyme
  8. Prepare Dried parsley for garnish
  9. Make ready Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops-
  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
  6. Garnish with dried parsley.

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How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until. When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! This cream of mushroom baked pork chops recipe is tender and juicy smothered in a creamy sauce and very delicious. Serve it over rice or mashed potatoes. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly- bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all! But I tell you.this recipie is so easy and fast! Mix cream of mushroom soup and lipton onion soup with water. Pork chops with sour cream and mushroom sauce. If you've been searching for a baked sour cream pork chops recipe, you won't believe how simple this one is. Of course, knowing how Garfield likes to eat, I made a few tweaks to the recipe in the cookbook to lower the fat content. I like bone-in pork chops for extra flavor.

So that’s going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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