Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sautéed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Very simple to make using one pan. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed potatoes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Potatoes-
- Make ready 2 Potatoes, peeled and sliced 1/4 inch thin
- Prepare 3 tbsp Duck fat
- Prepare 3 Garlic cloves, smashed or thinly diced
- Make ready 1 tbsp Parsley, finely chopped
Steps to make Sautéed Potatoes-
- Heat a pan on medium high heat.
- Heat the duck fat until it is transparent and bubbling.
- Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
- Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
- Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.
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One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? They are also vegetarian, vegan, and gluten free. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Place potatoes into a large pot and cover with salted water; bring to a boil. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Our most trusted Sauteed Potatoes recipes. Reviewed by millions of home cooks. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes.
So that’s going to wrap this up for this special food sautéed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!