Step-by-Step Guide to Make Speedy Chocolate Coated Chestnuts

Chocolate Coated Chestnuts
Chocolate Coated Chestnuts

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate coated chestnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Coated Chestnuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Coated Chestnuts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coated Chestnuts-
  1. Prepare Roasted & Peeled Chestnuts
  2. Make ready Rum OR Brandy
  3. Take Dark Chocolate *broken into small pieces
Steps to make Chocolate Coated Chestnuts-
  1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
  2. Dry the marinated Chestnuts with paper towel.
  3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
  4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
  5. Allow them to cool until Chocolate has set.

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So that is going to wrap this up for this exceptional food chocolate coated chestnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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