Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick, simple, delicious gantsuki steamed bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick, Simple, Delicious Gantsuki Steamed Bread-
- Make ready 300 grams Brown sugar
- Get 200 ml Milk or water
- Get 2 Eggs (large)
- Get 2 tsp Miso
- Make ready 2 tsp Vegetable oil
- Prepare 100 ml Vinegar
- Prepare 300 grams Cake flour
- Get 10 grams Baking soda
- Get 1 Black sesame seeds
- Make ready 1 Walnuts (optional)
Instructions to make Quick, Simple, Delicious Gantsuki Steamed Bread-
- Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
- Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
- Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
- Add in the sifted dry ingredients, and mix.
- Finally add in the vinegar and mix. It will turn a bit white.
- Place the dough into a sieve, and scatter with sesame and walnuts (optional).
- Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
- The gantsuki is done.
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