Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate sponge cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate sponge cake is something which I have loved my entire life. They are fine and they look wonderful.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate sponge cake-
- Make ready 175 g self raising flour
- Get 175 g caster sugar
- Prepare 175 g butter
- Get 3 eggs
- Get 1 tbsp cocoa
- Get 1 tsp baking powder
- Take Jam
- Take Icing sugar
Steps to make Chocolate sponge cake-
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
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So that’s going to wrap it up for this exceptional food chocolate sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!