Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish (fish ‘n’ chips). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Fish (fish ‘n’ chips) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Fish (fish ‘n’ chips) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish (fish ‘n’ chips)-
- Prepare 2-4 cod fillets
- Get ‘Tempura’ Batter
- Get 4-5 tbsp flour
- Get 1-2 tbsp cornstarch
- Prepare 1-2 tbsp oats
- Prepare 1 tsp each- garlic & onion powder, paprika and dried parsley
- Get 1 tbsp pickle juice
- Get 1/2 can Pepsi/Cola
- Get 1/2 tsp Chili sauce *optional
- Prepare Dredge
- Prepare 1-2 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Get 1/2 tsp each- paprika & garlic/onion powder
Instructions to make Fried Fish (fish ‘n’ chips)-
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
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So that is going to wrap it up with this exceptional food fried fish (fish ‘n’ chips) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!