Simple Way to Prepare Quick Fried Fillet Fish

Fried Fillet Fish
Fried Fillet Fish

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried fillet fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Fillet Fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Fillet Fish is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried fillet fish using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Fillet Fish-
  1. Get 6 hake fillets
  2. Prepare 3 eggs
  3. Make ready 1/2 cup flour
  4. Get 3 TBS fish spice
  5. Take 150 ml Canola oil
Steps to make Fried Fillet Fish-
  1. Pour oil in the electrical pan let it be almost hot to deep fry the fish.
  2. Beat your eggs and mix your flour with fish spice
  3. Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry
  4. Once you done with each fish let it cook and turn it over and fry the other side.
  5. This fish will be served with rice, vegetables, and salads.

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So that’s going to wrap it up with this exceptional food fried fillet fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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