Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious acqua pazza using fish fillets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have delicious acqua pazza using fish fillets using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Acqua Pazza Using Fish Fillets-
- Get 2 Alphonsino (or sea bass and cod)
- Take 10 Clams
- Make ready 1 clove Garlic (finely chopped)
- Make ready 6 ★ Cherry tomatoes (small)
- Prepare 1 dash ★ Italian parsley
- Take 4 ★ Black olives
- Make ready 1 dash ★ Oregano (dried)
- Make ready 1 dash ★ Thyme (dried)
- Get 150 ml ★ Water
- Take 50 ml ★ White wine
Instructions to make Delicious Acqua Pazza Using Fish Fillets-
- Sprinkle salt over the alphonsino fillets and set aside for about 15 minutes.
- Cut the cherry tomatoes in half. Slice the olives. Roughly chop the Italian parsley. Finely chop the garlic.
- Pat the  fish filets dry with a paper towel.
- Pour a generous amount of olive oil (not listed in the ingredients) into a deep frying pan and add the garlic to infuse the oil.
- Place the fish fillets with the skin sides down. Fry over a medium heat to prevent the garlic from burning (you don't need to thoroughly cook the fillets at this point).
- Once the fish skin is crispy and golden brown, add all of the ★ ingredients. Cover with a lid and steam the contents in the pan (add 1/2 the amount of the parsley).
- Once the clams open and the olive oil and water have emulsified, taste and season with salt, if necessary (keep in mind that the clams and fish are quite salty).
- Garnish with the remaining parsley and serve.
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