Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leek, potato and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed.
Leek, Potato and Spinach soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Leek, Potato and Spinach soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek, Potato and Spinach soup-
- Prepare 5 leeks
- Prepare 400 g potatoes (maris piper/ king edwards)
- Take 100 g butter
- Get 1 white onion
- Prepare 3 cloves garlic
- Take 750 ml boiling stock (vegetable or chicken)
- Make ready Large handful of spinach
- Make ready 4 tbsp creme fraiche
Steps to make Leek, Potato and Spinach soup-
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
- Wash the potatoes and slice finely
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
- Stir in the spinach until it has wilted
- Blitz the soup in a blender, season to taste
- Serve with a spoonful of creme fraiche and some crusty bread and butter.
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Slice leeks crosswise and immerse in a large bowl of water to rinse off dirt; lift out to a colander, leaving dirt behind, and rinse again in fresh water if necessary. Pour back into saucepan and thin with more broth if you like; reheat until hot. A quick easy delicious , nutritious vegan soup recipe for any time of the day. Add potatoes and stock, turn heat to high and bring to a boil. Serve with a spoonful of yogurt overtop and sprinkle with chives. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. The soup would go well with a side of greens (such as kale, chard, or spinach), and/or a. This vegan potato soup uses white beans instead of heavy cream to make the creamiest bowl of I had of making a creamy potato leek soup vegan. I took my mother's recipe for vichyssoise I added pureed white beans instead of cream. And then to get completely crazy, I added spinach for some. A thick creamy soup with a beautiful combination of spinach, leek and potato. This version is vegan, using a few vegan substitutes Add spinach and process in blender until somewhat smooth. Skip this step if you want your soup chunkier.
So that is going to wrap it up for this special food leek, potato and spinach soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!