Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ugali served with fried french beans and steamed cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Unconventional as it is, think outside the box and serve up beans and vegetables with your Ugali. Come and spice up your life.
Ugali served with fried French beans and steamed cabbage is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ugali served with fried French beans and steamed cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ugali served with fried French beans and steamed cabbage-
- Prepare 3 cups maize flour
- Take french beans
- Get cabbage
- Prepare tomatoes
- Make ready onion
- Get cube beef
- Prepare ginger
- Get garlic
- Get green hoho
Instructions to make Ugali served with fried French beans and steamed cabbage-
- Wash your market items and let drain water.
- Cut the French beans in small cubes
- Cut hoho and tomatoes in small cubes separately.
- Cut your onions in cubes.
- Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
- Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
- Add your beef cube if you so wish. For vegetarians, it's delicious even without.
- Stir untill the tomatoes mix well.
- Nb. don't cover the pan to ensure they remain green.
- Cut the cabbage and steam with little salt. for 5 min while covered.
- Your food is ready to be served as above.
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Finding authentic and unique ways of cooking is like finding a treasure, where food is meant to make life more happy and fun. Come and spice up your life. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Unconventional as it is, think outside the box and serve up beans and vegetables with your Ugali. Ugali with Bean Soup - Tanzania. Meatless recipes for Lent from around the world via CRS Rice Bowl! · Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. I would say it is a complete meal. Why is the staple food of sub-Saharan Africa ignored by the rest of the world? Fat Back Fried cabbage Creamed potatoes Pinto beans Corn Bread Sliced tomatoes Cucumber slices Sliced hot peppers Corn on the cob. Serve it with pinto beans and cornbread and you have a meal. Rice with fried beef and refried beans. Fried plantains and sour cream are served as sides. Maize flour porridge cooked till it thickens like dough. Steamed plain rice topped with shredded beans, stewed black beans, and plantain fritters. Cabbage and leeks are abundant in Basque cooking. In the Basque country, you might find this dish with morcilla (blood sausage) and ribs that are slowly cooked and served whole with the beans. Drain beans, rinse under cold running water and combine in a saucepan with enough water to cover. Steamed cabbage is also served with fried dumplings or festival dumplings. Jamaican Steamed cabbage is a simple and easy recipe that is vegan friendly, gluten free and the children will love it. This accompanied my beans and rice and jerk chicken PERFECTLY!!
So that’s going to wrap it up with this exceptional food ugali served with fried french beans and steamed cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!