Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cantonese pork belly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cantonese Pork Belly is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cantonese Pork Belly is something which I’ve loved my whole life.
After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last. Stir and ensure the pork belly strips are coated well with the sauce.
To get started with this particular recipe, we must first prepare a few components. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Pork Belly-
- Make ready 1 lb slab pork belly
- Take 2 tsp Shaoxing wine
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 tsp five spice powder
- Make ready 1/4 tsp white pepper
- Make ready 1 1/2 tsp rice wine vinegar
- Prepare 1/2 cup coarse salt
Steps to make Cantonese Pork Belly-
- Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
- Mix the salt, sugar, five spice, and white pepper together and rub into meat.
- Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
- Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
- Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
- Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
- Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.
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Cantonese Roast Pork Belly, or siu yuk, is getting added to our compendium of roast meats that can usually be found in your average Chinatown restaurant window. After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last. Now, understand that although I was practically raised on this stuff like most children were. Stir and ensure the pork belly strips are coated well with the sauce. Open up the aluminum foil and spread it. Lift up the pork belly and place it on to a grill above the aluminum foil (so that it sits above the pan). Now the skin is very soft and pliable. Poke holes on the skin again. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). The skin of the pork belly is dried carefully and roasted at high heat at the start to draw out the oils and cause the skin of the pork to crackle and blister, similar to how pork crackling and crackling pork roast is. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and the aromatic meat. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. In Cantonese cuisine, siu yuk is usually served warm, standing alone as an appetizer. However, the slow-cooked version makes a perfect main course. For sides, a light green vegetable is a must.. Cantonese Roast Pork Belly - A Chinatown Classic.
So that’s going to wrap this up with this exceptional food cantonese pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!