Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mandys puff pastry with bolognese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mandys puff pastry with bolognese sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mandys puff pastry with bolognese sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
It's really good so I decided to share it. Don't overfill the pastry or it will end up bursting when cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mandys puff pastry with bolognese sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys puff pastry with bolognese sauce-
- Make ready 1 readymade puff pastry
- Get 1 packages cream cheese
- Prepare 6 tablespoons leftover meat sauce
- Make ready 1 cup grated cheese
- Get 1 handful spinach to serve
Instructions to make Mandys puff pastry with bolognese sauce-
- Pre heat oven to180℃/350℉.
- Unroll puff pastry and cut into 6 equal squares.
- Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch.
- Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. - - https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce
- Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes.
- Remove carefully and serve one or two pieces with some spinach on the side. Enjoy.
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This has been our family's standard recipe for meat pie for ages. It's really good so I decided to share it. Put a few tablespoons of the mince mixture on one half of the pastry and sprinkle with a little cheese. Don't overfill the pastry or it will end up bursting when cooking. In my second book I dedicated a chapter to lazy eating and leftovers and one of the recipes was a Bolognese pie. I wanted to re-invent it a little and decided to make individual (almost) hand pies. I added a generous layer of grated cheese and encased the whole lot in buttery puff pastry. Put a few tablespoons of the mince mixture on one half of the pastry and sprinkle with a little cheese. Don't overfill the pastry or it will end up bursting when cooking. Line prepared pan holes with pastry. Serve hot pies with tomato sauce. Reheat bolognese sauce and mexican seasoning in a medium frying pan over moderate heat until hot. Spread puff pastry with taco sauce; sprinkle with cheese. Place scrolls, cut-side up, on top of mince mixture. Working with one pastry square at a time, lift two opposite corners of pastry up to meet in the centre. Press edges to seal filling and make a triangle shape. Repeat with remaining pastry, Bolognese sauce and cheese. Brush pastry parcels lightly with beaten egg. Spoon in your leftover bolognese sauce (feel free to warm the sauce first and add extras if you want to stretch it), and either top with cheese or more pastry. Bake as per package directions, and you have little bolognese meat pies.
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