Step-by-Step Guide to Make Favorite Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy
Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy-
  1. Prepare 6-8 Katla (Carp)/Rohu Fish pieces
  2. Get 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
  3. Prepare 2 Onion Paste
  4. Prepare 3-4 Green Chillies (Slit/Chopped)
  5. Take 2 Green Chillies (Paste)
  6. Get 2 inch Ginger (Paste)
  7. Get 1/2 tsp Cumin Powder
  8. Make ready 1/2 tsp Coriander Powder
  9. Take 1 tsp Kashmiri Red Chilli Powder
  10. Make ready To Taste Salt
  11. Take To Taste Sugar
  12. Make ready 1/2 tsp Garam Masala Powder (Homemade)
  13. Make ready For Tempering
  14. Get 2 tsp oil
  15. Make ready 2 bay leaves
  16. Make ready 3-4 green Cardamom
  17. Prepare 1 inch cinnemon stick
  18. Make ready 3-4 cloves
Instructions to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy-
  1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
  2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
  3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
  4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
  5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
  6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
  7. Doi Katla/Machh is now ready to be served on the hot platters

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