Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and leeks soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin and leeks soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin and leeks soup is something that I’ve loved my whole life. They are nice and they look fantastic.
I like a little spice in my soups so I might toss in one of my homegrilled chipotles in my next batch. Before starting, it's important to wash the leeks well — they are notoriously dirty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and leeks soup-
- Make ready 300 grams pumpkin pureé
- Make ready 2 small leeks sliced finely about 250g in weight
- Get 1 dash olive oil
- Make ready 500 mls vegetable stock
- Get to taste freshly ground pepper
Instructions to make Pumpkin and leeks soup-
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
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Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. I like a little spice in my soups so I might toss in one of my homegrilled chipotles in my next batch. I grew my own leeks and they vary greatly in size but I would estimate that. Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand, and grit stuck between the layers. A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. A cooking video on how to make a delicious soup with pumpkin, leeks and watercress, but discussing other variations that lend themselves easily to using any. Hearty and flavorful autumn recipe- Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Add the pumpkin cubes and canned puree, then the broth. A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread. This easy pumpkin soup recipe is wonderful to make for holiday meals and any time you want to feel warmed and nourished from the inside out. Add some stock if the mixture begins to dry.
So that’s going to wrap it up with this exceptional food pumpkin and leeks soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!