Recipe of Any-night-of-the-week Watercress and Leeks soup

Watercress and Leeks soup
Watercress and Leeks soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, watercress and leeks soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keep a lid on the pot, but stir occasionally, don't let it brown. Blend until smooth, reheat and serve.

To begin with this particular recipe, we must prepare a few components. You can cook watercress and leeks soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watercress and Leeks soup-
  1. Make ready 1/2 veg stock cube
  2. Make ready 1 onion
  3. Make ready 1 potato
  4. Get 1 leek
  5. Take 120 grams watercress ( 1 salad bag approx )
  6. Prepare olive oil
  7. Prepare salt
  8. Make ready pepper
Steps to make Watercress and Leeks soup-
  1. Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
  2. Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
  3. When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3

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Add leeks and season with salt and pepper. Keep a lid on the pot, but stir occasionally, don't let it brown. Dissolve cornstarch in a little cold water and add to the soup. Blend until smooth, reheat and serve. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Remove and discard the root, tough outer leaves, and tops of leeks to where the dark green begins to pale. A cooking video on how to make a delicious soup with pumpkin, leeks and watercress, but discussing other variations that lend themselves easily to using any. Keep a lid on the pot, but stir occasionally, don't let it brown. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. In large pot, heat oil over medium heat. In large pot, heat oil over medium heat. Keep a lid on the pot, but stir occasionally, don't let it brown. Soups And Stews, Potato, Purslane, Watercress, Dinner, Appetizer, Main Course, Vegetarian. Ode to watercress, the oft overlooked lettuce that deserves to be up there with arugula as a go-to green for making salads and soups, such as this one. Return the soup to the pot, add the blanched potatoes, and place over medium heat. The leeks are the only thing that made this tolerable. Suitable only for those who don't want a soup competing with anything else on the menu. Add the broth and water and bring to a boil.

So that is going to wrap this up for this special food watercress and leeks soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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