Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Add the chicken pieces and sauté until the chicken is slightly browned on the outside. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender.
To begin with this particular recipe, we must prepare a few components. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto Pasta,
- Take 2 1/2 cups flour
- Make ready 4 Eggs
- Take 2 Chicken Breasts
- Prepare 1/2 Pk. Mushrooms
- Get Cherry Tomatoes
- Get A Few Cloves of Garlic
- Get “Italian Seasoning”
- Prepare Oregano
- Make ready Black Pepper
- Get Butter
- Take Salt
- Prepare Basil
- Take Olive Oil
- Make ready Chilli Flakes
- Get Parmesan Cheese
Instructions to make Chicken Pesto Pasta,
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
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In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. How to Make Creamy Pesto Chicken Pasta - Step by Step Photos. Add the chicken pieces and sauté until the chicken is slightly browned on the outside. In short this recipe is horrible. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Toss in the pasta and cherry tomatoes, stirring until evenly coated. The sauce is rich and tasty and this was so easy to make! I think next time I may marinate the chicken in garlic powder for a few hours before cooking. But I chose those ingredients because they pack some major flavor punch or lovely texture. Pesto is pretty intense, and it also acts as the sauce for the pasta. I love using my big cast iron pot for this Creamy Chicken Pesto Pasta Recipe. Look at how easy this recipe is- Melt some butter and olive oil in a big cast iron pot. Season the chicken pieces and sear until golden brown. Add in cream, pesto, parmesan cheese and chicken broth. Heat for a few minutes, until reduced a little bit. For this chicken with pesto pasta recipe, I like to also add finely diced onion and garlic to this dish. The onion and garlic are fried in the same pan that the chicken was.
So that is going to wrap this up for this special food chicken pesto pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!