Step-by-Step Guide to Make Perfect Mango Sponge Cake

Mango Sponge Cake
Mango Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Sponge Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Sponge Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sponge Cake-
  1. Make ready 1 cup mango Puree
  2. Prepare 1/2 cup oil
  3. Make ready 3 egg large
  4. Take 1 tsp Vanilla essence
  5. Get 2 cup maida
  6. Make ready 1 cup sugar
  7. Make ready 1 & 1/2 tsp baking powder
  8. Prepare 1 pinch Baking soda
  9. Get 2 pinch salt
Steps to make Mango Sponge Cake-
  1. Aik bowl m sb dry ingredient ko achi tarah chan ly
  2. Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
  3. Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
  4. Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
  5. Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
  6. Bake for 35 to 40 minutes in pot/pressure cooker.
  7. After that our delicious mango cake is ready serve and enjoy.

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So that is going to wrap it up with this exceptional food mango sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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