Simple Way to Prepare Ultimate Katla Fish Kaliya --

Katla Fish Kaliya –
Katla Fish Kaliya –

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katla fish kaliya –. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katla Fish Kaliya – is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Katla Fish Kaliya – is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook katla fish kaliya – using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Katla Fish Kaliya —
  1. Take 6 pcs Katla fish
  2. Take 1/4 cup onion paste
  3. Make ready 1 tbsp ginger garlic green chilli paste
  4. Take 2 tbsp yogurt
  5. Prepare 1 tbsp turmeric powder
  6. Prepare 2 tsp red chilli powder
  7. Get 1 tsp cumin coriander paste
  8. Get 1 tsp garam masala paste
  9. Take 1 tbsp chopped coriander leaves
  10. Get 3 tbsp mustard oil
  11. Prepare to taste Salt
  12. Take 1 pinch cumin seeds
  13. Take to taste Salt
  14. Prepare 2 cups warm water
  15. Make ready 1 cup mustard oil for fry
Instructions to make Katla Fish Kaliya —
  1. Heat oil in a kadai.
  2. Deep fry fish pieces and keep aside.
  3. Heat oil in a pan.
  4. Add cumin seeds for seasoning.
  5. Add onion paste and saute for 2 minutes on low flame.
  6. Add ginger-garlic-green chilli paste and stir for 30 seconds.
  7. Next add cumin-coriander paste, turmeric powder, red chilli powder, little amount of salt and saute for 2 minutes.
  8. Add beat yogurt and combine together.
  9. Add warm water and some salt. - When gravy becomes thick, add fried fish and garam masala paste.
  10. Add beat yogurt and combine together.
  11. Add warm water and some salt. - When gravy becomes thick, add fried fish and garam masala paste.
  12. Sprinkle chopped Coriander leaves before serveing.

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So that is going to wrap it up with this special food katla fish kaliya – recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!