Steps to Make Award-winning Nacho Taco Porkchops

Nacho Taco Porkchops
Nacho Taco Porkchops

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nacho taco porkchops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nacho Taco Porkchops-
  1. Take 4 bone in pork chops(1/2 IN THICK)
  2. Make ready 1 nacho cheese doritos, crushed
  3. Make ready 1/4 cup panko crumbs
  4. Prepare 1 tbl. taco seasoning
  5. Prepare 1 egg wash (2 eggs w/ a little water, salt & pepper
  6. Prepare 1 mixture of colby/jack & pepper jack cheese
Steps to make Nacho Taco Porkchops-
  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
  2. DIP PORKCHOPS IN EGG WASH
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

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So that’s going to wrap this up for this exceptional food nacho taco porkchops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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