Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pumpkin roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. How to Make a Cake That's Flexible Enough to Roll. It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling.
To get started with this recipe, we have to first prepare a few components. You can have easy pumpkin roll using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pumpkin Roll-
- Make ready Roulade
- Prepare 1 cup caster sugar
- Get 3 eggs
- Prepare 2/3 cup canned pumpkin or puree
- Get 3/4 cup plain flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1 pinch salt
- Prepare 2 tsp cinnamon
- Take 1/2 cup chopped pecans
- Get 3 tbsp vegetable oil
- Take Turning out
- Make ready 1/2 cup Icing sugar
- Make ready Filling
- Make ready 1/2 cup Icing sugar
- Make ready 300 grams Cream cheese
- Prepare 1/3 cup butter
- Take 1 tsp vanilla essence
Instructions to make Easy Pumpkin Roll-
- Preheat oven to 200ºC
- Gradually add sugar to beaten eggs
- Beat for 5 mins
- Add all the other roulade ingredients except pecans
- Spread evenly onto a greased 15" x 10" lined with baking parchment
- Sprinkle with chopped pecans
- Bake for 13 - 15 minutes
- Sift icing sugar onto a clean teatowel
- Turn cake out onto sugared teatowel
- Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down
- Blend cream cheese and other filling ingredients together
- Carefully unroll cake and spread cream cheese mixture and re roll with out towel
- Chill for at least 2hrs
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