Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sponge cake with walnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To begin with this recipe, we must first prepare a few components. You can cook sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake With Walnuts-
- Get shift together
- Get 150 gms all-purpose flour
- Prepare 1 tsp baking powder
- Get 250 gms walnuts (chopped into tiny bites using a chopper)
- Take step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
- Make ready 6 egg yolks
- Make ready 1 tsp vanilla powder
- Take 1/4 tsp salt
- Make ready 1 zest of lemon
- Get step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
- Make ready 6 egg whites
- Get 1/4 tsp cream of tartar
- Take 100 gms granulated sugar
Instructions to make Sponge Cake With Walnuts-
- Preheat the oven to 180 degree centigrade.
- Line a 9" round cake pan with parchment paper.
- Grease and dust the pan with butter and flour.
- Add half the shifted flour to the egg yolk mixture and gently fold it.
- Add half the egg whites to this and gently fold in.
- Repeat both the steps again.
- Now add the chopped walnuts and gently fold into the batter
- Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
- Remove from the oven and let it cool on a cooling rack for 10 minutes
- Remove from cake tin and cool completely before slicing.
- Serve plain or with whipped cream.
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