Recipe of Super Quick Homemade Gluten rice with Coconut (Wingko Babat)

Gluten rice with Coconut (Wingko Babat)
Gluten rice with Coconut (Wingko Babat)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten rice with coconut (wingko babat). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten rice with Coconut (Wingko Babat)-
  1. Take 200 gr sticky rice (gluten rice)
  2. Take 1 grated coconut
  3. Take Half tea spoon salt
  4. Make ready Half tea spoon vanilla powder
  5. Prepare 100 ml warm water
  6. Make ready 100 gr sugar
Steps to make Gluten rice with Coconut (Wingko Babat)-
  1. Mix sticky rice flour,grated coconut, salt, and vanilla powder.
  2. Mix sugar with warm water
  3. Enter the sugar solution into the mixture
  4. Formed rounded and flat
  5. Bake until browned
  6. Serve

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So that is going to wrap it up with this special food gluten rice with coconut (wingko babat) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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