Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten rice with coconut (wingko babat). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat)-
- Take 200 gr sticky rice (gluten rice)
- Take 1 grated coconut
- Take Half tea spoon salt
- Make ready Half tea spoon vanilla powder
- Prepare 100 ml warm water
- Make ready 100 gr sugar
Steps to make Gluten rice with Coconut (Wingko Babat)-
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
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