Steps to Make Award-winning Soy-Sauce Porkchops

Soy-Sauce Porkchops
Soy-Sauce Porkchops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soy-sauce porkchops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy-Sauce Porkchops-
  1. Prepare Marinate
  2. Take 1/2 cup soy sauce
  3. Make ready 2 tbsp vineager
  4. Make ready 1 tbsp oil
  5. Take 1 small onion chopped
  6. Prepare 2 clove garlic chopped
  7. Take 4 tbsp water
  8. Make ready 6 Pork Chops with bone
  9. Take 1 onion salt
  10. Make ready 1 garlic powder
Steps to make Soy-Sauce Porkchops-
  1. Sprinkle all 6 thawed pork chops with onion salt and garlic powder
  2. Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
  3. Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
  4. Heat frying pan to medium-high with a small amount of oil
  5. Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking

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So that is going to wrap it up with this special food soy-sauce porkchops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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