Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To get started with this recipe, we must first prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo)-
- Take 1 lb Boneless chicken breasts
- Get 1 cup Buttermilk (milk with Tbls lemon)
- Take 1/4 cup Lemon juice
- Prepare 2 clove Garlic smashed
- Take 1/2 each Onion chopped up
- Make ready 2 tbsp Thyme
- Prepare 1 tbsp Paprika
- Take 2 tsp Cayenne
- Prepare 1 tbsp Salt
- Prepare Pepper
- Get 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Take 1 Onion rolls
- Make ready Onions, tomatoes, lettuce for dressing
- Prepare 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Take 3 tsp White wine vinegar
- Prepare 1 cup Mayonnaise
- Prepare 2 clove Garlic
- Take Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo)-
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
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