How to Prepare Award-winning Chicken Schnitzel On Roll With Basil Aioli (mayo)

Chicken Schnitzel On Roll With Basil Aioli (mayo)
Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

To get started with this recipe, we must first prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo)-
  1. Take 1 lb Boneless chicken breasts
  2. Get 1 cup Buttermilk (milk with Tbls lemon)
  3. Take 1/4 cup Lemon juice
  4. Prepare 2 clove Garlic smashed
  5. Take 1/2 each Onion chopped up
  6. Make ready 2 tbsp Thyme
  7. Prepare 1 tbsp Paprika
  8. Take 2 tsp Cayenne
  9. Prepare 1 tbsp Salt
  10. Prepare Pepper
  11. Get 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
  12. Take 1 Onion rolls
  13. Make ready Onions, tomatoes, lettuce for dressing
  14. Prepare 1 Basil aioli - recipe follows
  15. Get 1/4 cup Basil leaves (packed)
  16. Take 3 tsp White wine vinegar
  17. Prepare 1 cup Mayonnaise
  18. Prepare 2 clove Garlic
  19. Take Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo)-
  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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