Steps to Make Perfect Mandys leek and potato soup

Mandys leek and potato soup
Mandys leek and potato soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mandys leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty.

To begin with this recipe, we have to prepare a few components. You can cook mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mandys leek and potato soup-
  1. Take 2 tbsp butter
  2. Take 3 large washed and finely chopped leeks
  3. Prepare 2 medium potatoes washed,peeled and diced
  4. Make ready 1 medium onion, chopped
  5. Get 2 clove garlic chopped
  6. Make ready 2 dried bay leaves
  7. Prepare 1 tbsp thyme
  8. Take 500 ml milk
  9. Prepare 300 ml hot veg stock
  10. Make ready salt and pepper
Instructions to make Mandys leek and potato soup-
  1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
  2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
  3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
  4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

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Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup. Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or Unlike traditional potato leek soup, this version is completely dairy-free.

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