Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curd rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. The curd rice is easy on the stomach and tastes great with a side of.
To begin with this recipe, we have to prepare a few ingredients. You can have curd rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd rice-
- Prepare 2-3 cups cooked rice
- Get 1 cup curd
- Make ready 1/4 cup milk
- Get 1 tsp sugar
- Get as per taste Salt
- Take as required Oil for tadka
- Make ready 1/2 tsp mustard seeds
- Prepare 1 tsp urad dal
- Get 2-3 red chilli
- Make ready 8-10 curry leaves
- Prepare 2-3 green chillies
- Get 1/4 tsp hing
Instructions to make Curd rice-
- In a bowl take rice add curd, milk salt sugar and mix well.
- Take tadka pan add oil then mustard and urad dal. Let dal become pink
- Add green, red chillies. Add furry leaves, hing. Turn off flame
- Pour this tadka over rice and mix well. And serve
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Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Just before serving, mix all the ingredients with yogurt (curd) and milk.
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