Recipe of Award-winning Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF-
  1. Take 500 grams lean braising steak, diced
  2. Get 2 onions, diced or sliced
  3. Take 2 carrots, diced or sliced
  4. Make ready 2 large handfuls of peas
  5. Prepare 500 ml beef stock
  6. Take 1 clove chopped garlic
  7. Get 2 tbsp tomato puree/paste
  8. Make ready 1 tbsp worcestershire sauce, see below for a gluten-free recipe
  9. Make ready 2 tbsp fresh parsley, finely chopped
  10. Make ready 1/4 tsp thyme leaves
  11. Make ready 1 bay leaf
  12. Prepare 2 tbsp cornflour/cornstarch mixed with a little cold water
  13. Take salt & pepper
  14. Make ready 2 stick chopped celery (optional)
  15. Take 1 diced green sweet pepper (optional)
  16. Make ready Doughballs/Dumplings
  17. Make ready 100 grams self raising gf flour
  18. Make ready 50 grams shredded suet
  19. Prepare 1 pinch each salt & pepper
  20. Get 5 tbsp or enough water to combine
Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF-
  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
  2. Preheat the oven to gas 4 / 180C / 350°F
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

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So that is going to wrap it up for this exceptional food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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