Recipe of Award-winning Chicken burger/roasted red pepper/balsamic portobello mushroom

Chicken burger/roasted red pepper/balsamic portobello mushroom
Chicken burger/roasted red pepper/balsamic portobello mushroom

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived.

To get started with this recipe, we have to prepare a few components. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom-
  1. Get 1 wholemeal bap
  2. Take 1 small chicken fillet
  3. Take 1 red pepper
  4. Prepare 1/2 baby gem lettuce
  5. Get 1 portobello mushroom
  6. Get Handful basil
  7. Get 2 cloves garlic
  8. Make ready 30 ml olive oil
  9. Take 1 tbsp balsamic vinegar
  10. Get Sea salt
  11. Make ready 1 tbsp good quality houmous
  12. Get Black pepper
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom-
  1. Peel the skin off the mushroom
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
  3. Brush the pepper with the olive oil
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
  5. Cool down the peppers little bit and using fingers take the skin off.
  6. Cut the chicken fillet in 2 thin slices
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
  8. Cover chicken fillets with it
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

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Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. Popular with plant-based and meat eaters alike! If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. Not only are these veggie burgers delicious, they're also. Halloumi, Hummus and Roasted Red Pepper BurgerHungry Healthy Happy. burger buns, halloumi, sweet chilli sauce, lettuce, roasted Kidney Bean and Roasted Red Pepper BurgerHoly Cow! These Portobello Mushroom Burgers are absolutely bursting with flavour! The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures. And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead. Portobello mushrooms are simply button mushrooms or brown mushrooms that have been allowed to reach full maturity. Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. Sprinkle with salt and pepper, to taste. This vegetarian Portobello Mushroom Burger has a meaty texture and tangy flavor. I thought this portobello mushroom burger would be good…but I didn't think it was going to be THIS good. Whisk together olive oil and balsamic vinegar in a small bowl. Brush half of the oil/vinegar mixture on the. These Red Wine Portobello Burgers feature a quick, delicious red wine marinade. Top this portobello mushroom burger with your favorite fixings, including blue cheese and pickles, and have a delicious dinner! The portobellos sat in a quick balsamic marinade for thirty minutes before being grilled.

So that is going to wrap it up with this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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