Recipe of Quick Mini Crispy Cheese Choux

Mini Crispy Cheese Choux
Mini Crispy Cheese Choux

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini crispy cheese choux. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few components. You can cook mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Crispy Cheese Choux-
  1. Make ready 100 g butter/margarine/mix
  2. Make ready 250 g water
  3. Get 1 tsp salt (omit if using cheese)
  4. Take 125 g all purpose flour
  5. Prepare 3 eggs
  6. Make ready 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
  7. Make ready 1 tsp baking powder
Instructions to make Mini Crispy Cheese Choux-
  1. Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
  2. Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
  3. Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
  4. Add the eggs one by one while beating with medium speed until all the eggs incorporated.
  5. Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
  6. Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.

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So that is going to wrap this up with this exceptional food mini crispy cheese choux recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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