Recipe of Speedy Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)-
  1. Prepare 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Take 2 tbs Coconut Cream
  5. Prepare 1-1/2 Cups Vegetable Stock
  6. Get Paste
  7. Take 1 Medium Onion
  8. Get 3 Garlic Cloves
  9. Get 1 tbs Ginger
  10. Make ready Spices
  11. Get 4 Cardamom Pods
  12. Get 4 Cloves
  13. Prepare 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Get 1 tsp Ground Corriander
  16. Take 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Get 2 Star Anise
  19. Make ready 1/2 tsp Fenugreek Seeds
  20. Take 1/2 tsp Corriander Seeds
  21. Take to taste Salt and pepper
  22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)-
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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So that is going to wrap it up for this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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