How to Make Award-winning Humba - Braised Pork Belly

Humba - Braised Pork Belly
Humba - Braised Pork Belly

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, humba - braised pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Try this one- braised pork belly humba.

Humba - Braised Pork Belly is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Humba - Braised Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Humba - Braised Pork Belly-
  1. Prepare 1 block tofu in fermented black bean sauce
  2. Make ready 4 cloves garlic
  3. Prepare 1 medium onion chopped
  4. Make ready 1 tsp black pepper corn
  5. Get 4 Bay leaves
  6. Make ready Pork belly or Pigue
  7. Take 1/4 cup brown sugar
  8. Make ready 1/4 cup soy sauce
  9. Take 1/8 cup sugar cane vinegar
Steps to make Humba - Braised Pork Belly-
  1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
  2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
  3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. -)

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Thinking of what to cook for dinner? Try this one- braised pork belly humba. Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Delicious braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender. Pork Humba is another Filipino dish to try! Humba is a Filipino braised pork dish that is very popular in the Visayan and southern regions. Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It's a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don't know how they called it in the Luzon region, but I knew they have a version of humba too. In a stockpot, place the water, onion and pork belly. Season with salt and ground peppercorns. Boil the pork belly until tender. Drain, set aside, and let it cool. In a mixing bowl, combine the vinegar, soy sauce, sugar, and salted black beans. Marinate the pork belly in the sauce mixture. In a deep pan, place pork belly and the marinade. Pork humba, a dish made of braised pork belly, originates from the Philippines. Sweet, savory, sticky and rich, the dish uses the unusual combination of very salty preserved black beans and star anise to flavor pork belly cooked to fork-tender.

So that’s going to wrap it up for this exceptional food humba - braised pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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