Easiest Way to Prepare Any-night-of-the-week Lemon Cake with Lemon Zest Cream Cheese Icing

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing-
  1. Make ready 1 box favorite lemon cake mix
  2. Get 3/4 cup sour cream
  3. Make ready 1/2 cup vegetable oil
  4. Get 1/2 cup water
  5. Take 1/4 cup mayonnaise
  6. Make ready 3 eggs room temperature
  7. Get 2 tsp vanilla extract
  8. Get For the Frosting
  9. Prepare 8 oz cream cheese, softened
  10. Get 1/4 cup butter, softened
  11. Take 2 1/2 cups powdered sugar
  12. Get 1 tsp vanilla
  13. Get 3 tbsp fresh lemon juice
  14. Make ready 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing-
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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So that is going to wrap it up with this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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