Recipe of Super Quick Homemade Meat Sauce Spaghetti with Canned Tomatoes

Meat Sauce Spaghetti with Canned Tomatoes
Meat Sauce Spaghetti with Canned Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat sauce spaghetti with canned tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat sauce spaghetti with canned tomatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Sauce Spaghetti with Canned Tomatoes-
  1. Get 2 servings Pasta
  2. Get 1 Salt
  3. Get Meat Sauce
  4. Get 200 grams Ground meat (I used ground beef )
  5. Get 1 medium Onion
  6. Take 1 tsp Olive oil
  7. Get 1 Salt
  8. Get 1 Pepper
  9. Take 1 can Canned tomato
  10. Get 1/2 tsp ☆ Grated garlic
  11. Prepare 2 tbsp ☆ Oyster sauce
  12. Take 1 tsp ☆ Sugar
  13. Prepare 1 dash ☆ Nutmeg
  14. Prepare 1 Salt
  15. Prepare 1 Black pepper
  16. Get Toppings-
  17. Take 1 Grated cheese
  18. Prepare 1 Fresh parsley
Instructions to make Meat Sauce Spaghetti with Canned Tomatoes-
  1. Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly.
  2. Add the ground beef, salt and pepper to the onion from Step 1 and sauté together.
  3. Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
  4. Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat.
  5. Cook the pasta. Add a generous amount of salt to the water.
  6. Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!
  7. It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use.. - -

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