Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple and orange sauce (for roast pork). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for- Photos of Pork Steaks with Orange-Apple Sauce. For life includes dinners like this.
To begin with this recipe, we have to first prepare a few components. You can have apple and orange sauce (for roast pork) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and Orange sauce (for roast pork)-
- Make ready 1 large bramley apple
- Take 1 1/2 tbsp dark brown muscovado sugar
- Get The juice of one large or two small oranges
- Take 2.5 cm piece of cinnamon bark
- Prepare 5 cloves
Steps to make Apple and Orange sauce (for roast pork)-
- Peel, core and cut into pieces the apple.
- Put in a small saucepan and squeeze the oranges into it.
- Add the sugar, cloves and cinnamon and simmer on the lowest flame you can manage; stirring occasionally, until the apple is soft. if it gets dry add a little cold water and bring back to heat.
- Mash to desired consistency.
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