Step-by-Step Guide to Make Favorite Best Ever spicy Spinach

Best Ever spicy Spinach
Best Ever spicy Spinach

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best ever spicy spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few components. You can cook best ever spicy spinach using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever spicy Spinach-
  1. Prepare 1 kg Spinach steamed tender you can take fresh spinach and steamed them
  2. Prepare 1/2 kg chicken or Red meat
  3. Prepare 3 medium Size sliced onion
  4. Prepare 1/2 cup yoghurt
  5. Take 1 1/2 tsp ginger,garlic paste
  6. Make ready salt
  7. Prepare 2 tsp Red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Get 1/2 tsp garam masala powder
  11. Take 1/3 cup vegetable oil
  12. Make ready For Garnishing
  13. Take 5 Green chillies sliced,coriander leaves chopped,garlic sliced
Steps to make Best Ever spicy Spinach-
  1. Take oil in a pan add onion fry till golden now add chicken simmer for 2 minutes now add all spices and ginger garlic paste simmer for 2 minutes.
  2. Now add yoghurt mix and cover up lid.
  3. When you see chicken is about to tender now add spinach and stir till you feel oil is getting separate from chicken.It's done now garnish with fresh coriander leaves chopped and green chillies and sliced cut ginger
  4. Serve with boiled rice and this fresh salad - - https://cookpad.com/us/recipes/434246-cocumber-onion-fresh-salad

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So that’s going to wrap this up with this special food best ever spicy spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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