Easiest Way to Make Any-night-of-the-week Leek and Onion Soup

Leek and Onion Soup
Leek and Onion Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leek and onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can have leek and onion soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Onion Soup-
  1. Make ready 2 leeks (sliced)
  2. Prepare 4 Spring onions (sliced)
  3. Take 1 medium onion (roughly chopped)
  4. Get 3 tbsp olive oil
  5. Prepare 1/4 tsp garlic salt
  6. Prepare 1/4 tsp black pepper
  7. Prepare 5 cup of water
  8. Make ready 1 1/2 tbsp tomato paste
  9. Prepare 1 chicken stock cube
  10. Make ready 1/4 tsp Cayenne chilli pepper
  11. Make ready 200 grams pork or chicken (optional)
  12. Prepare 2 medium potatoes (chopped) optional
  13. Prepare 1/2 yellow pepper (chopped) optional
Instructions to make Leek and Onion Soup-
  1. Heat the oil on a medium heat.
  2. Brown the onions for about 3-4 minutes.
  3. Add the tomato paste and simmer for another 2-3 minutes.
  4. Add half of the water, stock cube and bring to the boil.
  5. Add the meat and cook for about 10-15 minutes.
  6. Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes.
  7. Add the rest of the water and simmer for another 10 minutes
  8. Check your seasoning, add more chilli, salt and pepper if required and serve.

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So that’s going to wrap it up for this exceptional food leek and onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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