Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Jalapeño history - where do jalapeño peppers come from? How to cut and seed a jalapeño pepper, plus how hot are they really, and how to make your hands stop burning!
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce-
- Make ready For the Stuffing-
- Get 4 Jalapenos (finely diced)
- Make ready Mild Ground Italian Sausage
- Get 1/4 Cup Diced Onions
- Prepare 3 tblsp butter
- Prepare 2 tsp Minced garlic
- Take Pinch Goya Sazon
- Make ready 1/2 Cream Cheese (8 oz. Bar)
- Make ready 6 Flour Tortillas (Soft Taco)
- Prepare For the Sauce-
- Take 1 stick unsalted butter
- Make ready 32 oz Heavy Cream
- Make ready 1/2 Cream Cheese (8 oz bar)
- Prepare 2 tsp minced garlic
- Take 1 tsp Italian Season
- Get 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Onion Powder
- Take Salt, Pepper (to taste)
- Take 1 cup. Shredded Parmesan Cheese. More for topping
Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce-
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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