Easiest Way to Prepare Any-night-of-the-week Steak Sauce Chicken Lettuce Wraps

Steak Sauce Chicken Lettuce Wraps
Steak Sauce Chicken Lettuce Wraps

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak sauce chicken lettuce wraps. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Sauce Chicken Lettuce Wraps-
  1. Prepare 1 lb Chicken breasts (2) cut into bite size pieces
  2. Make ready 1/2 cup Steak Sauce
  3. Make ready 2 cup Organic Bread Crumbs
  4. Make ready 3 tbsp Parsley
  5. Prepare 4 large Leaves of Lettuce
  6. Get 1 cup Cooked Quinoa
  7. Take 2 Diced tomatoes
  8. Get 1 Diced avocado
  9. Get 4 tbsp Half and half
  10. Get 1 1/2 tbsp Dijon mustard
  11. Make ready 1 dash Cayenne pepper
Instructions to make Steak Sauce Chicken Lettuce Wraps-
  1. Preheat oven to 375 and lightly spray a baking sheet with oil.
  2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
  3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
  4. To make the dressing- mix the Dijon mustard, half and half and the cayenne pepper.
  5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!

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So that’s going to wrap it up with this exceptional food steak sauce chicken lettuce wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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