Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jill's beer braised chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jill's Beer Braised Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jill's Beer Braised Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jill's beer braised chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jill's Beer Braised Chicken-
- Make ready 2 lb Boneless, skinless chicken thigh
- Take 1 Salt and pepper
- Make ready 1 medium Onion
- Take 2 medium Celery
- Take 1 large Green Bell pepper
- Prepare 4 clove Garlic
- Take 2 tbsp Chipotle (canned)
- Prepare 1 bunch Pickled jalapeños (jar)
- Get 2 tbsp Fresh Thyme
- Prepare 1 each Link pork jalapeños (my fave) or andouille sausage
- Prepare 1 1/2 tbsp Flour
- Make ready 12 oz Lager Beer
- Get 14 oz Diced tomatoes (or 2 1/2 can rotel)
- Get 1 cup Chicken broth with 2 Bay leaves and cayenne to taste
- Prepare Hot sauce and scallions for garnish
Instructions to make Jill's Beer Braised Chicken-
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.
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