Recipe of Award-winning Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms

Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms
Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oil-free japanese-style ankake sauce spaghetti with mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free japanese-style ankake sauce spaghetti with mushrooms using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms-
  1. Prepare 600 ml ● Dashi stock
  2. Get 1 tbsp ● Sake
  3. Take 2 tbsp ● Mirin
  4. Get 1 tsp ● Salt
  5. Prepare 1 tbsp ● Soy sauce
  6. Take 1 just 1 dash to finish Shiro-dashi
  7. Make ready 1 Yuzu pepper paste
  8. Get 1 dash Katakuriko slurry
  9. Get 1 bag ★ Enoki mushrooms
  10. Make ready 3 to 4 ★ Shiitake mushrooms
  11. Make ready 1/2 bag ★ Shimeji mushrooms
  12. Get 70 grams ★ Grated daikon radish
  13. Prepare 200 grams Spaghetti
  14. Prepare To finish-
  15. Get 1 Green onions, shredded nori seaweed
Instructions to make Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms-
  1. Cut up the mushrooms into easy to eat pieces.
  2. Grate the daikon radish and drain lightly.
  3. Put all the ● ingredients into a pan and bring to a simmer. The dish will taste better if you make a proper dashi using bonito flakes!
  4. Add all the ★ ingredients to the pan, and simmer until cooked through. The mushrooms should turn very limp.
  5. Taste, and adjust the seasoning by drizzling in a little shiro-dashi (or salt if you don't have shiro-dashi). Add yuzu pepper paste to taste, and thicken the sauce with katakuriko.
  6. Pour the sauce generously over freshly cooked pasta, and top with plenty of chopped green onions and shredded nori seaweed. Done!
  7. This is better with plenty of yuzu pepper paste. It's a delicious ankake sauce pasta made with dashi stock. Hope you give it a try.
  8. You can make the dashi by using a dashi pack too. Or you can put bonito flakes in a dashi 'tea bag'. In any case, I do recommend making a proper dashi stock for this dish.

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So that’s going to wrap it up with this special food oil-free japanese-style ankake sauce spaghetti with mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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